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Crispy potatoes with brava sauce and aioli.

Prawns sizzling in garlic, chilli and olive oil.

Creamy ham croquettes with crisp breadcrumbs.

Spanish potato and onion omelette.

Toasted bread rubbed with tomato, garlic and olive oil.

Spanish meatballs in rich tomato and paprika sauce.

Blistered green peppers with sea salt.

Saffron rice with chicken, vegetables and traditional seasoning.

Saffron rice with prawns, mussels and squid.

Squid-ink rice with calamari, prawns and aioli.

Tender octopus with potato, paprika and olive oil.

Garlic chicken with white wine, parsley and roasted potatoes.

Cod with roasted pepper and tomato sauce.

Tomato salad with manchego, olives and sherry vinaigrette.

Warm churros with thick chocolate dip.

Citrus vanilla custard with caramelised sugar.

Galician almond cake with citrus and icing sugar.

Silky vanilla caramel custard.

Chilled tomato, cucumber and pepper soup.

Roasted potatoes with garlic aioli and parsley.